Mac and cheese recipe easy velveeta
I just bought Velveeta for the first time I know! So I have half a chunk left to use.
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How is this recipe with reduced butter? Is it just less creamy? I make this a lot! But I use shredded cheddar and one egg instead of the velveeta. Velveeta kind of scares me. There is just something delicious about it:- Hugs, Terra.
Can I make this macaroni and cheese ahead and bake it when I’m ready?
This sounds so very easy. I am trying different ideas now for a pot luck I committed to in October. What does the evaporated milk provide? Do you think I could use regular milk?
How might it be different? Thank you! You could totally use regular milk, but it may not be as creamy. Evaporated milk has most of the water removed unlike actual milk, making it a more creamy alternative. Hope that helps.
Soul Food Macaroni and Cheese Recipe
I grew up on a farm, one of 7 children. My Mom used to make this for us and added chunks of ham. This is old fashioned comfort food! I substitute heavy cream for the evaporated milk.
For New Years, I added lobster meat! I enjoyed reading the recipe and looking at the yummy pictures. It looks delicious!!! Definitely, I will give it a shot. Holy cow! This was SO good.
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Yum yum yum! This also reheats in the microwave really well with just a splash of milk! Your email address will not be published.
Recipe Rating. This site uses Akismet to reduce spam. Learn how your comment data is processed. Follow Me! All images and content are copyright protected. Please do not use our images without prior permission. If you are creating a roundup, you may use 1 photo and link to the recipe on our site. Absolutely divine! This will be a staple in our house! Thanks for sharing OMG, this is just like the mac and cheese my grandmother use to bake when I was a kid. Not for those who prefer a sharper taste, just mild comfort food.
She use to get the American cheese rations and then make a big pan of it, the only difference, she used egg noodles and maybe not the onion. I will definitely make again! I doubled the recipe for 13x9" pan. If you cook you're pasta try cooking it in some chicken stock or vegetable stock, even beef stock, just gives it more flavor for a low price.
My son loves it that way. Make sure you don't use all stock - use about half or a bit less.
VELVEETA Mac and Cheese
Followed the instructions exactly the first two times I made this and found it was very thick after baking but loved the flavor. Third attempt It was smooth and creamy and I even added a bit more onion. Definitely a keeper This was the best Macaroni I have made, my whole family ate every bit of it. I omitted the onions and pepper from it and added a little more cheese and some chopped cooked bacon.
Velveeta Macaroni and Cheese Recipe - Creamy & Delicious!
It was great. I just made this for the first time. Right now it is in the oven. A little nervous though because it seemed like the milk and flour and onion mixture once I put it together got thick? I don't know if this is how it is suppose to be. I did add hamburger meat to the dish. Just waiting for it come out of the oven. Wish me luck. So excited to make this Mac and Cheese is my fav and it looks so delicious!!!! My husband enjoyed this recipe I skipped over the onion and decided to use shredded cheddar cheese instead of the American cheese.
Also sprinkled a bit of bread crumbs over the top before baking Will definitely be making this dish again!! This recipe was very easy to make. It was so creamy and had great texture. I feel like I was looking for a sharper cheese flavor. I might try adding some cheddar next time. I will make this again! I have never made homemade mac and cheese but was inspired to do so by a co-worker. It is very good, though I did add a little extra cheese than it called for, as well as some celery seed. My co-worker had used celery salt, but the seed added a lot of flavor too. It will definitely become a staple recipe in my house.
My three year-old loved it! I wasn't sure about the onions, but wow, what a difference it makes! I tried this again. I used elbow pasta like the recipe calls for and I added the onion.